Welcome to The Healthy Hive, a digital resource that coordinates lifestyle measures into adaptable ventures. Here you will find alternative choices to traditional practices that lead to a more peaceful existence. Thank you for stopping by.
September 5th, 2018
Many Eastern European cultures celebrate plums, a seasonal comfort fruit which is a perfect combination of both tart and sweet. With plums in season right now childhood memories of plum cakes danced through my head. Every year I attempt to recreate the simple crusty dough my mother used to make for plum cakes and this […]
September 18th, 2017
I started reading The Sea and Sardinia by D. H Lawrence about 3 years ago and kept putting it down. It was a travel memoir written in 1921 and described the island’s landscapes and local people along his way thru Cagliari and Nuoro among other villages of that time period. I also read Cosima and […]
February 15th, 2017
I read about The Blue Zones by Dan Buettner way back in 2007 and it has always been a dream of mine to research these clustered areas of longevity. Besides Sardinia, Japan, Greece and California, the Nicoya Peninsula in Costa Rica was the fifth Blue Zone where people live healthy lives to over 100 years of […]
December 2nd, 2015
Continental Europe’s cuisine is known for its diversity of ingredients, sauces and seasonings that distinguish each country’s particular food preparations. In general, note that protein (beef, poultry and fish) dominates the gastronomical view, accompanied always by a variety of vegetables and potatoes prepared in many ingenious ways. In Great Britain, even though each region has […]
December 7th, 2011
As a practicing alternative health care practitioner in New York City, I have the affinity to search obscure or forgotten topics that may ultimately benefit the patient. As diseases and disorders of the human organism become endemic and epidemic in the United States, I easily access internet search engines to see what is available for […]
November 3rd, 2011
Here’s the first addition to our ethnonutrition recipes.